St. Valentine's Day Menu
Lemongrass Fusion Naas
Abbey St, Naas, Co. Kildare.
Tel: (045) 881004 / (045) 881005


3 Courses €40.00
Starters
Duck Spring Rolls
Handmade duck spring rolls served with lemongrass hoi sin sauce
Traditional Lemongrass Chicken Sate [agf]
Skewers of tender marinated chicken breast served with a peanut sauce
Vegetable Spring Rolls [v]
Hand made spring rolls served with a sweet chilli sauce
Beef Gyoza
Japanese grilled beef dumpling, with a ginger, garlic, sake wine and soy sauce
Crispy Beef Samosa
Ground beef with sweet potato, coriander and chillies, wrapped in wanton pastry and served with mango chutney
Panko Breaded Brie [v]
Lightly breaded and fried brie with apple chutney
Vegan Teriyaki Grilled Tofu & Eggplant
Grilled aubergine, sesame tofu and fresh spinach with teriyaki sauce
Mains
Fillet Steak Teppanyaki [agf]
10oz dry aged fillet steak cooked to your liking Teppanyaki style (€10 supplement)
Beef Cashew Nut [agf]
Wok fried sirloin of beef with garlic, chillies and cashew nuts
Sesame Chicken
Lightly fried julienne of chicken in a sesame chilli sauce with three coloured peppers
Thai Green Chicken Curry [agf] [***]
Hot Thai curry with bamboo shoots, aubergine, peppers and coconut milk (with prawns €2 supplement)
Crispy Fillets of Seabass [agf]
Lightly fried fillets of seabass with saffron infused panang curry sauce
Singapore Noodles [v]
Egg noodles stir fried with prawns, chicken and Asian vegetables
Massaman Lamb Curry
Slow cooked Thai curry with leg of lamb, baby potatoes, red onion and crushed peanuts
Traditional Nasi Goreng [v] [agf]
Indonesian rice dish with vegetables, chicken, prawns and served with a fried egg and chicken sate
Vegan Thai Yellow Curry [agf] [v]
Mild Thai curry with cauliflower, broccoli, tofu, spring onions, aubergine, baby potato, red onion and coconut milk
Dessert
Eton Mess
Homemade Baileys Cheesecake
Homemade Chocolate Fudge Brownie
Served with vanilla ice cream
Selection of Assorted Ice Creams
Served with hot chocolate sauce