St. Valentine’s Day Menu

Handmade duck spring rolls served with lemongrass hoi sin sauce

Skewers of tender marinated chicken breast served with a peanut sauce

Hand made spring rolls served with a sweet chilli sauce

Japanese grilled beef dumpling, with a ginger, garlic, sake wine and soy sauce

Ground beef with sweet potato, coriander and chillies, wrapped in wanton pastry and served with mango chutney

Lightly breaded and fried brie with apple chutney

Grilled aubergine, sesame tofu and fresh spinach with teriyaki sauce

10oz dry aged fillet steak cooked to your liking Teppanyaki style (€10 supplement)

Wok fried sirloin of beef with garlic, chillies and cashew nuts

Lightly fried julienne of chicken in a sesame chilli sauce with three coloured peppers

Hot Thai curry with bamboo shoots, aubergine, peppers and coconut milk (with prawns €2 supplement)

Lightly fried fillets of seabass with saffron infused panang curry sauce

Egg noodles stir fried with prawns, chicken and Asian vegetables

Slow cooked Thai curry with leg of lamb, baby potatoes, red onion and crushed peanuts

Indonesian rice dish with vegetables, chicken, prawns and served with a fried egg and chicken sate

Mild Thai curry with cauliflower, broccoli, tofu, spring onions, aubergine, baby potato, red onion and coconut milk

Served with vanilla ice cream

Served with hot chocolate sauce