Soups & Salads
Hot and Sour Tomato Soup [v] ***
Thai Beef Salad [agf] ***
Vietnamese Chicken & Mango Salad [agf] [v] ***
House Salads
Mixed lettuce, carrots, bell peppers, avocado, strawberry, kiwi, cucumber, cilantro, crushed peanuts, fresh ginger and cherry tomatoes served with your choice of:
Roasted Duck with Hoi Sin Sauce
Grilled Fresh Salmon [agf]
Grilled Chicken with Asian Barbeque Sauce
MAINS and HOUSE SPECIALITIES
Thai Green Chicken Curry [agf] ***
Fish 'n' Chips
Asian Chicken Burger with Sweet Potato Fries
Naan Bread Pocket Stuffed with Chicken Sate
Grilled Salmon [agf]
Massaman Lamb Curry [agf]
Red Curry King Prawn [agf] ***
All main courses, with the exception of naan bread pockets, chicken burger and fish and chips, are served with a choice of steamed, fried or coconut rice.
Special fried noodles or French fries carry a €1.80 supplement.
RICE & NOODLES
Singapore Noodles
Stir fried egg noodles with Asian vegetables, Served with a choice of:
Prawn & Chicken
Fillet of Beef
Vegetarian
Phad Thai
Stir fried rice noodles, scallion, crushed peanuts and a tamarind sauce, with your choice of:
Prawn & Chicken
Fillet of Beef
Vegetarian/Vegan
Traditional Nasi Goreng
Indonesian rice dish with vegetables, chicken and prawns, served with a fried egg and chicken sate
Prawn & Chicken
Vegetarian/Vegan
Bento Box
€14.80
Bento is Japanese for lunch. The Bento Box has been created to adapt to a busy lunchtime schedule. Lunch box contains a starter and main including steamed rice and fresh fruit. Choose a starter and main course from the lunch menu.
Please Note: The Bento Box is time consuming to construct. During peak periods we do not recommend ordering the Bento Box if you are under time constraints. The Bento Box is only served to parties of 6 or less
Starters
Crispy Beef Samosa
Vegetarian Spring Roll with Sweet Chilli Dip [v]
Traditional Chicken Sate [agf]
Prawn Tempura [agf]
Panko Breaded Brie with Apple Ginger Chutney [v]
Wok Fried Spicy Chicken Salad [agf]***
Duck Spring Roll with Asian Barbeque Sauce
Vegan Kung Pao Cauliflower [agf][v]
Mains
Indonesian Chicken Rendang [agf] ***
Crispy Chicken with Sweet & Sour Sauce [agf]
Deep Fried Sea Bass with Saffron Infused Curry Sauce [agf]
Wok Fried Tofu, Broccoli, Asparagus and Walnuts in a Sambal Sauce [agf][v]
Stir Fried Turkey Breast with Cashew Nuts [agf]
Stir Fried Sirloin Of Beef with Garlic, Chillies and Soy Sauce [agf]
Red Curry King Prawn [agf] [v] ***
Vegan Thai Yellow Curry [agf] [v]
If you would prefer fried or coconut rice instead of steamed rice then a 50 cent supplement will apply