Early Bird Menu
2 Courses € 20.00 | 3 Courses € 25.00
Monday and Tuesday 4pm to Close
Wednesday and Thursday 4pm to 8pm
Friday and Saturday 4pm to 6pm*
(* Tables must be vacated by 7:15pm)
Early Bird menu offer does not include Bank Holidays.
Starters
Pork Belly
Wok fried Pork Belly in a ginger, soy sauce
Traditional Lemongrass Chicken sate [c]
Skewers of tender marinated chicken breast served with a peanut sauce
Vegetable spring rolls [v]
Hand made spring rolls served with a sweet chilli sauce
Beef Gyosa
Japanese grilled beef dumplings with a ginger, garlic, sake wine and soy sauce
Wok Fried Spicy Chicken Salad [c] ***
Chicken breast stir fried in a chilli and coconut dressing
Panko Breaded Brie [v]
Lightly breaded brie with our own apple chutney sauce
MAINS
Beef Garlic
Stir fried sirloin of beef in a garlic, chilli and soy sauce
Crispy Chicken [c]
Deep fried strips of chicken breast with a sweet and sour sauce
Spicy Turkey Basil [c] ***
Thinly sliced turkey breast stir fried with fresh basil, ginger and soy sauce
Thai Green Chicken Curry [c] ***
Hot Thai curry with bamboo shoots, aubergine, peppers and coconut milk
Crispy fillets of Seabass
Lightly fried fillets of Seabass with a saffron infused panang curry sauce (+ €4.00 Supplement)
Singapore Noodles
Egg noodles stir fried with prawn, chicken and Asian vegetables
Vegetarian Stir Fry [v] [c]
With broccoli, tofu, asparagus, mushrooms, onion and bok choy in a ginger soy sauce
SIDES
Fire Potatoes [c] [v]
€4.20
Sautéed potato, onion, scallion, ginger and dried chillies
Asian Fries [c][v]
€2.80
French Fries [c][v]
€2.60
Sweet Potato Tempura Fries with Garlic Mayo
€4.70
Stir Fried Veg
€4.70
Edamame Beans [c][v]
€6.00
Desserts
All of our desserts are homemade on the premises with the exception of the assorted Ice Cream.
Baileys Cheesecake
Spanish Ice Cream with Figs and Raisins [c]
Homemade Chocolate Fudge Brownie [c]
Served with Vanilla Ice Cream