Starters
Pork Ribs
Traditional Lemongrass Chicken Sate [agf]
Beef Gyosa
Wok Fried Spicy Chicken Salad [agf] ***
Wok-Fried Chilli Squid [agf] ***
Duck Spring Rolls
Pork Belly
Vegetable Spring Rolls [v]
Panko Breaded Prawn [agf]
Aromatic Peking Duck Pancakes
Panko Breaded Brie [v]
Vegetable Tempura[agf][v]
Korean Fried Chicken Wings
Combo Platter for 2 Persons
Edamame Beans [agf] [v]
Thai Beef Salad ***
Vietnamese Mango Salad [agf] [v]
Soups
Hot & Sour Tomato Soup [agf][v]***
Main Course
All main course meals, with the exception of rice and noodle dishes, include stir-fried vegetables and a choice of steamed, fried rice or our new organic brown rice. If you would like your meal extra spicy please ask your server.
Beef Garlic [agf]
Beef Black Bean
Spicy Chicken Basil [agf] ***
Sizzling Chicken
Lemon Chicken
Crispy Chicken [agf]
Tamarind Chilli Duck [agf]
Singapore Noodles
Phad Thai [agf]
Traditional Nasi Goreng [agf] ***
Wok-fried Ginger Prawns [agf]***
Grilled fillet of Salmon [agf]
Crispy fillets of Seabass
Steamed Seabass [agf]
Wok Fried Turkey breast with Cashew Nuts [agf]***
Wok Fried Turkey Breast with Szechuan Sauce [agf]
Massaman Curry [agf] [v]
Thai Yellow curry
Mild and creamy Thai curry with baby potatoes, red onion and coconut milk.
Chicken
Beef
Prawns
Asian vegetables [v]
Thai Green curry
Hot Thai curry with bamboo shoots, aubergine, red chilli and Thai sweet basil:
Chicken [agf]
Beef [agf]
Prawns [agf]
Asian Vegetables [agf][v]
Indonesian Chicken Rendang [agf]
Vegetable Stir fry [agf][v]
Japanese Menu
In Japanese cuisine, sushi is vinegar rice, usually topped with other ingredients such as raw fish, crabsticks or pickled vegetables. Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice, it is called nigiri sushi. Toppings that are stuffed into a small pouch of dried seaweed are called inari sushi.
Lemongrass Sushi/Sashimi/Maki Platter (Recomended For Two) [c]
Sushi Appetizer [c]
Sashimi [c]
Makisushi [c]
Teppanyaki Menu
In Japan, teppanyaki refers to dishes cooked using an iron griddle to cook food. The word “teppanyaki” is derived from teppan, which means iron plate, and yaki , which means grilled. Seafood is flavored with white wine, meats are flavored with red wine, and both are seasoned in a soy and butter sauce.