Starters
Pork Ribs
Slow cooked pork ribs with Asian BBQ sauce
Traditional Lemongrass Chicken Sate [agf]
Skewers of tender marinated chicken breast served with a peanut sauce
Crispy Beef Samosa
Ground beef with sweet potato, coriander & chillies, wrapped in wanton pastry and
served with mango chutney
Wok Fried Spicy Chicken Salad [agf] ***
Chicken breast stir fried in a chilli and coconut dressing
Duck Spring Rolls
Hand made spring rolls served with a Lemongrass hoi sin sauce
Beef Gyosa
Japanese grilled beef dumpling with a ginger, garlic, sake wine and soy sauce
Teppanyaki Crab Claws
Dingle bay crab claws cooked teppan style with a ginger soy butter, served with Naan bread
Vegetable Spring Rolls [v]
Hand made spring rolls served with a sweet chilli sauce
Prawn Tempura [agf]
Tempura fried king prawns with a sweet chilli dip
Aromatic Peking Duck Pancakes For Two
Roll your own, served with hoi sin sauce, cucumber and spring onion
Panko Breaded Brie [v]
Lightly breaded and fried brie served with apple chutney
Vegetable Tempura [agf] [v]
Lightly battered asparagus spears, broccoli, aubergine, Spanish onion and
sweet potato with a sweet chilli dip
Korean Fried Chicken wings
Chicken wings tossed with Korean chilli sauce and crushed peanuts
Combo Platter for two
A mixed starter to share consisting of beef samosa, panko breaded brie, chicken sate and prawn tempura
Edamame Beans [agf]
Young soya beans steamed in the pod, seasoned with sea salt
Soups & Salads
Hot and Sour Tomato Soup [v]
Spicy Asian tomato soup served with pork dumplings
Thai Beef Salad
Strips of medium rare Irish Angus beef marinated in lime juice, coriander and chili, served chilled
Vietnamese Chicken Mango Salad
A refreshing salad with fresh mangos, bell peppers, greens, fresh mint,
cucumber and a delicious peanut dressing
Main Course
All main course meals, with the exception of rice and noodle dishes, include stir-fried vegetables and a choice of steamed, fried or organic brown rice. If you would like your meal extra spicy please ask your server.
Beef Garlic [agf] ***
Stir fried sirloin of beef with a garlic, chilli and soy sauce
Sizzling Beef
Stir fried sirloin of beef with mushrooms, mixed peppers, bamboo shoots, onions and scallions served sizzling in a black bean sauce
Sizzling Chicken
Sliced chicken breast with mushrooms, mixed peppers, bamboo shoots, onions and scallions served sizzling in a black bean sauce
Lemon Chicken
Panko breaded chicken breast with a tangy lemon sauce
Crispy Chicken
Deep fried strips of chicken breast with a sweet and sour sauce
Singapore Noodles [v]
Egg noodles stir fried with prawn, chicken and Asian vegetables
Vegetarian option available
Phad Thai [v] [agf]
Rice noodles with crushed peanuts, egg, bean sprouts, carrots, spring onions and chicken and prawn Vegetarian option available
Traditional Nasi Goreng [agf] [v]
Indonesian rice dish with vegetables, chicken and prawns, served with a fried egg and a chicken sate.
Organic brown rice option available +€1, Vegetarian option available
Tamarind Chilli Duck
Wok fried duck in a chilli and tamarind sauce
Red Curry King Prawn [agf] [v] ***
Tiger prawns with peppers, aubergine, onions, bamboo shoot, red chillies,
coconut milk and fresh basil leaf served in a filo basket
Grilled Fillet of Salmon [agf]
Lightly coated with a sesame seed crust and a teriyaki sauce
Fillets of Sea Bass [agf]
Lightly fried fillets of fresh seabass with a saffron infused panang curry sauce
Wok Fried Turkey Breast with Cashew Nuts [agf]
Thinly sliced turkey breast stir-fried with a cashew nut sauce
Massaman Lamb Curry [agf] [v]
Slow cooked Thai curry with leg of lamb, baby potatoes, red onion and crushed peanuts
Indonesian Chicken Rendang [agf]***
Indonesian style curry, slow cooked with Lemongrass and galangal,
served thick and spicy
Vegetable Stir Fry
With broccoli, tofu, peppers, asparagus, mushrooms, walnuts, green beans, Spanish onion, and bokchoy in Aizads Sambal sauce
Thai Yellow curry
Mild and creamy Thai curry with baby potatoes, red onion and coconut milk, with a choice of :
Chicken [agf]
Beef [agf]
Prawns [agf]
Vegetarian/Vegan [v] [agf]
All main course meals (with the exception of rice and noodle dishes) includes a choice of steamed, fried or organic brown rice.
Thai Green curry
Hot Thai curry with bamboo shoots, aubergine, sweet basil, red chillies and coconut milk, with a choice of :
Chicken [agf] ***
Beef [agf] ***
Prawns [agf] ***
Vegetarian [v] [agf] ***
Japanese Menu
All of our tuna is supplied by Kish Fish and is line caught from a sustainable fishery
Lemongrass Sushi/Sashimi/Maki Platter (For Two) [agf]
Six pieces of Sushi, six pieces of Sashimi and six pieces of Maki with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy
Sushi Appetizer [agf]
Salmon, tuna and blanched prawn nigiri and a California tuna roll with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy
Sashimi [agf]
Fresh salmon, tuna, blanched prawn, with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy
Makisushi [agf]
Combination rolls of tuna, salmon, prawn and avocado with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy
Teppanyaki Menu
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word is derived from teppan, which means iron plate, and yaki, which means grilled. Seafood is flavoured with white wine, meats are flavoured with red wine, and both are seasoned in a soy and butter sauce.
Teppanyaki Seared Tuna Steak [agf]
Yellow fin sashimi grade tuna steak, served seared in a ginger butter soy
Teppanyaki salmon [agf]
Teppanyaki breast of chicken [agf]
Teppanyaki Fillets of Sea bass [agf]
Duo - Combination of Chicken and Tenderloin [agf]
A perfect combination of chicken breast and dry aged fillet steak
Teppanyaki 10oz Dry Aged Fillet Steak [agf]
Teppanyaki Jumbo Prawns [agf]
Surf n Turf – Jumbo Prawns & Tenderloin [agf]
A perfect combination of jumbo prawns and dry aged fillet steak
Seafood Platter (recommended for 2 persons sharing) [agf]
Yellow fin tuna, jumbo prawns, seabass, salmon and teppanyaki crab claws
All of the above main courses are served with teppanyaki fried vegetables and a Special Teppanyaki fried rice. Please request organic brown rice as an alternative.
[v] Vegetarian | [agf] Adaptable to a gluten free dish upon request. | *** Hot
Vegan Menu
Kung Pao Cauliflower
Wok fried spiced cauliflower with three couloured peppers, red onion and scallions in our teriyaki vegan sauce
Japanese Maki Vegan Roll [agf]
Combination roll with Avocado, cucumber, fried tofu, pickled ginger, pickled radish, soy and wasabi
Vegan Sesame Tofu and Eggplant [agf]
Grilled aubergine, tofu and fresh spinach with teriyaki sauce
Vegan Phad Thai [v][agf]
Rice noodles with edamame beans, broccoli, asparagus spears, mushrooms, tofu, beansprouts, tamarind, crushed peanuts and lime juice
Vegan Yellow Curry [agf]
Mild Thai curry with cauliflower, broccoli, spring onion, tofu, aubergine, baby potato, red onion and coconut milk. Served with steamed or organic brown rice
Vegan Asian Fusion Spice Box
Crispy sweet potato strips wok fried with Asian spices, edamame beans, cauliflower florets, three coloured peppers, red onions, scallions and red chilli in our teriyaki vegan sauce
Vegan Nasi Goreng
Indonesian rice dish with Asian vegetables
Side Orders
Asian Slaw [agf]
Cucumber, pineapple, red chilli & red onion in our Asian, oil free, Vinaigrette
Fire Potatoes [agf]
Sautéed potatoes with scallion, onions, dried chilli and ginger
Sweet Potato Tempura Fries [v]
Served with aioli
Wok-Fried Broccoli & Asparagus [v][agf]
Broccoli, asparagus in a ginger soy sauce topped with toasted almonds
Special Fried Noodles [v]
Wok Fried Vegetables [v][agf]
Bok choy, three colour peppers, carrot and onion wok fried in our own vegetable sauce
Special Fried Rice [v] [agf]
With prawn, egg, carrot, three coloured peppers and soy sauce
Edamame Beans[agf][v]
French Fries [agf]
Asian Fries [agf]
Our French fries with a Twist
Prawn Crackers [agf]
Miso soup
Kung Pau Cauliflour
Lightly spiced and fried Cauliflour served with Teriyaki sauce
Desserts
All desserts are made on the premises with the exception of the assorted Ice Creams
Eton Mess [agf]
Homemade meringue with fresh cream and fruit
Banana Fritters
With vanilla ice cream
Sweet Potato Churros
Sweet potato churros with creamy vanilla Ice cream and a cinnamon Szechuan dusting
Hot Chocolate Fudge Brownie [agf]
With vanilla ice cream
Trio of assorted Ice Creams [agf]
with Hot Chocolate Sauce
Baileys Cheesecake
A traditional cheesecake with a Baileys spiked filling
Vegan Dessert
Duo of salted caramel vegan ice cream with our homemade coconut and caramel vegan sauce
Classic Don Pedro [agf]
Creamy Vanilla Ice Cream shaken with your favourite liqueur or whiskey
Dessert Wine
Hunter's Estate 'Hukapapa' Late Harvest, 2014, Riesling, Marlborough, New Zealand, 375ml
Speciality Coffees
Baileys Coffee
Baileys Espresso
Irish Jameson Coffee
Calypso Tia Maria Coffee
French Brandy Coffee
Spiced Rum Coffee
Amaretto Coffee
Speciality Teas
Solaris teas are an Irish based company which started in the west of Galway, they have since spread across main land Europe and are now the leading herbal tea brand. Their biodegradable silken tea bags are made from organic corn starch, adding 95% more antioxidants than ordinary tea bags. Enjoy a cup from our carefully chosen selection.
White Tea
White Tea is the least processed of all teas, naturally low in caffeine our white tea has a silky smooth flavour with an Oriental top note.
Rooibos chocolate
Naturally caffeine free, the delicate sweet flavours and high antioxidant content have made Rooibos Teas favourites amongst tea drinkers. This Rooibos Tea has added Cocoa Peels and Oriental Spices for your enjoyment!
Chamomile Tea
Chamomile tea, well known for its soothing properties also has many health benefits, it induces a relaxed state of mind and aids digestion.
Chunmee Tea
This Chinese green tea is full-bodied, but with its slight astringency helps to clear and cleanse the mouth. The hallmark of this tea is the provocative plum-like after-taste
Jasmine Green Tea
Carefully selected Jasmine Flowers are used to steam our First Grade, Spring Flush Green Tea. Whole Jasmine flowers are then added to further enhance the flavour.
Berry Fruity
A medley of berry favours give this tea a wonderfully balanced brew bursting with the taste of ripe berries
Fresh Mint Tea
Speciality Fresh Tea