• Citywest Hotel, Saggart, Co. Dublin.
  • (01) 4588193

Lemongrass To Go

Asian Fusion Cuisine To Go Collection

Lemongrass To Go

Citywest Restaurant

Lemongrass To Go

Lemongrass Fusion Citywest

Citywest Hotel, Saggart, Co. Dublin.
Tel: (01) 458 8193 / (01) 458 8207

 

Collection Times:

Tuesday – Thursday 12pm – 9pm

Friday 12pm – 9:30pm

Saturday 12:30pm – 9:30pm

Sunday 12:30pm – 9pm

Appetisers

Traditional Lemongrass Chicken Sate [agf]

Skewers of marinated chicken breast served with peanut sauce

Beef Gyosa

Japanese grilled beef dumplings with garlic and sake sauce

Duck Spring Rolls

Handmade duck spring rolls served with Lemongrass hoi sin sauce

Vegetable Spring Rolls [v]

Handmade spring rolls served with a sweet chilli dip

Wok Fried Chicken Salad [agf] ***

Chicken breast stir fried in a chilli and coconut dressing

Combo Platter for 2 Persons

A mix starter to share consisting of 2 chicken sate, 2 vegetable spring rolls, crispy beef samosa and panko breaded brie with apple chutney

Aromatic Peking Duck Pancakes For Two

Roll your own, served with hoi sin sauce, cucumber and spring onion

Prawn Tempura [agf]

Tempura fried tiger prawns served with sweet chilli dip

Pork Ribs

Slow cooked pork ribs with Asian barbeque sauce

Crispy Beef Samosa

Ground beef with sweet potato, coriander & chillies, wrapped in wanton pastry and served with mango chutney

Vegetable Tempura [agf] [v]

Tempura fried selection of vegetables with sweet chilli dip

Panko Breaded Brie [v]

Lightly breaded and fried brie served with mixed salad and apple chutney

Korean Fried Chicken Wings ***

Chicken wings tossed in Korean chilli sauce and crushed peanuts

Edamame Beans [agf] [v]

Young soy beans steamed in the pod and seasoned with salt

Soups & Salads

Seasonal Salad [agf] [v]

Mixed leaves, peppers, seasonal fruits, bean sprouts, avocado & cashew nuts, served with our Lemongrass dressing

Vietnamese Mango Salad [agf] ***

A refreshing salad with mangos, bell peppers, greens, fresh mint, cucumber and a delicious peanut dressing (add chicken €1.50)

Hot and Sour Tomato Soup [v] ***

Spicy Asian tomato soup served with pork dumplings

Thai Beef Salad

Strips of medium rare Irish Angus beef marinated in lime juice, coriander and chillies, served chilled

All of the main courses, with the exception of noodle and rice dishes, are served with steamed rice.

Fried or Organic Brown rice €0.50 supplement. Chips or Fried noodles €1.80 supplement

Add extra ingredients to your main course wok or curry dishes.

Beef, Chicken, Tiger Prawns or Duck for €2.10. Additional Cashew Nuts €2.10

Noodles & Rice Dishes

Singapore Noodles [v]

Egg noodles stir fried with prawn, chicken and Asian vegetables

Traditional Nasi Goreng [agf] [v]

Indonesian rice dish with vegetables, chicken and prawns, served with a fried egg and a chicken sate. Organic brown rice option available (€1.00 supplement)

Phad Thai [agf] [v]

Rice noodles with scallions, beansprouts, crushed peanuts and a tamarind sauce, prawns and chicken, or Asian vegetables

Curries (16oz)

All main courses are served with steamed rice. Brown rice or fried rice 50c extra

Thai Yellow Curry [agf] [v]

Mild and creamy Thai curry with baby potatoes, red onion and coconut milk. With a choice of Beef, Chicken, Prawns(€1 supplement), Asian Vegetables

Thai Chicken Curry [agf] [v] ***

Hot Thai curry with bamboo shoots, aubergine, green chilli and Thai sweet basil. With a choice of Beef, Chicken, Prawns(€1 supplement), Asian Vegetables

Massaman Lamb Curry [agf]

Mild slow cooked Thai curry with leg of lamb, baby potatoes, red onion, crushed peanuts and coconut milk

Indonesian Chicken Rendang [agf]***

Indonesian style curry, slow cooked with Lemongrass and galangal, served thick and spicy

Straight From The Wok

Beef Garlic [agf]

Wok fried sirloin of beef with garlic, chillies and soy sauce

Beef Black Bean

Wok fried sirloin of beef with black bean sauce

Chicken Cashew Nut [agf]

Stir fried breast of chicken in a cashew nut sauce

Wok Fried Turkey Breast with Cashew Nuts [agf]

Thinly sliced turkey breast stir fried in a cashew nut sauce

Ginger Chicken

Breast of chicken wok fried in a chilli ginger sauce

Tamarind Chilli Duck

Wok fried duck in a chilli and tamarind sauce

Wok Fried Ginger Prawns [agf] ***

Tiger prawns stir fried in a chilli and ginger sauce

Vegetable Stir Fry [agf]

With broccoli, tofu, peppers, asparagus, mushroom, walnuts, green beans, Spanish onion, and bokchoy in Aizad's sambal sauce

Asian Fusion Chicken Spice Box

Funky chunky potatoes wok fried with Asian spices, shredded crispy chicken, three coloured peppers, red onions, scallions, cauliflower florets, red chillies in a spicy Korean Sauce

Chef's Favourites

Lemon Chicken

Panko breaded chicken breast with with a sweet and tangy lemon sauce

Sesame Chicken

Fried breast of breaded chicken with black and white sesame seeds tossed in a honey and chilli sauce

Crispy Fillets of Sea Bass [agf]

Lightly fried fillets of sea bass with a saffron infused panang curry sauce

Grilled Fillets of Salmon [agf]

Lightly coated with a sesame crust and teriyaki sauce

Vegan Dishes

Japanese Maki Vegan Roll (starter) [agf]

Avocado, cucumber, fried tofu, pickled ginger, soy and wasabi

Vegan Sesame Tofu and Eggplant (starter)

Grilled aubergine, tofu and fresh spinach with teriyaki sauce

Vegan Phad Thai (main) [agf]

Rice noodles with edamame bean, broccoli, asparagus spears, mushroom, tofu, beansprouts, aubergine, tamarind, peanuts and lime

Vegan Yellow Curry (main) [agf]

Mild Thai curry with cauliflower, broccoli, spring onion, tofu, aubergine, baby potatoes, red onion and coconut milk

Vegan Asian Fusion Spice Box [agf]

Crispy sweet potato strips wok fried with Asian spices, edamame beans, cauliflower florets, three coloured peppers, red onions, scallions, red chilli in our teriyaki vegan sauce

Side Orders

Kung Pao Cauliflower [agf]

Fire Potatoes

Special Fried Noodles [v]

Wok Fried Broccoli, Asparagus and Ginger [agf] [v]

in Oyster Sauce

Special Fried Rice [agf]

Sweet Potato Tempura Fries [v]

Edamame Beans [agf] [v]

Side of Singapore Noodles

with Chicken and Prawns

French Fries [agf] [v]

Asian Fries [agf] [v]

Prawn Crackers [agf]

with Sweet Chilli Dip

Seasonal Salad [agf] [v]

Miso Soup [v]

Portion of Cashew Nuts

Japanese Pickled Ginger

Steamed Broccoli

Extras

Extra Asian Curry Sauce (8oz)

Yellow Curry, Green Curry, Massaman Curry, Red Curry

Extra Sauce (4oz)

Sweet Chilli, Sweet & Sour, Chilli Oil, Sate Sauce, Hoi Sin

Freshly Chopped Chilli or Ginger ***

Desserts

Homemade Chocolate Fudge Brownie [agf]

with freshly whipped cream

Homemade Cheesecake

Set Meals

6 Dishes for 4

Ginger Chicken, Beef Garlic, Singapore Noodles, Nasi Goreng, Tamarind Chili Duck, Chicken Rendang

3 Dishes for 2

Thai Green Chicken Curry, Singapore Noodles, Beef Black Bean

Sushi Boxes

Small Box

Maki Roll (6 pieces) - Salmon and avocado with sesame seeds. Sushi Nigiri (3 pieces) - Tuna, salmon and prawn. Vegetarian California Roll - Carrot, cucumber, avocado and wasabi mayo.

Big Box

Sashimi (6 pieces) - Tuna, salmon and prawn. Maki Roll (6 pieces) - Salmon and avocado with sesame seeds. Sushi Nigiri (6 pieces) - Tuna, salmon and prawn. Vegetarian California Roll - Carrot, cucumber, avocado and wasabi mayo.

Vegetarian Box

Maki Roll (6 pieces) - Carrot, avocado, asparagus and cucumber. Nigiri (6 pieces) - Avocado, asparagus and tofu. Vegetarian California Roll - Carrot, cucumber, avocado and wasabi mayo.

All served with wasabi, Kikkoman, pickle ginger, wakame and pickle radish.

Note to all customers:

While our paper packaging is designed to be durable and sturdy, it is important to note that sauces and other liquids can cause leaks if the packaging is not handled properly. We want to ensure that your food arrives in the same condition it left our restaurant, so we kindly ask that you take extra care when transporting your orders.

– Keep your food upright and avoid tilting the packaging

– Place the food on a flat surface in your vehicle, away from any potential hazards

– If possible, transport your food in a cooler bag to prevent any spills or leaks from damaging your vehicle

[***] medium spicy – if you would like your meal extra spicy, please just ask!

[v] vegetarian or can be made as a vegetarian dish on request

[agf] adaptable to a gluten free dish on request

Asian Fusion Cuisine

TO GO FOOD GALLERY

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